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Easey chicken flautas recipe

Welcome to a culinary adventure full of flavor and fun! In this article, we invite you to dive into the vibrant and delicious world of Mexican cuisine with a recipe for Chicken Flautas. Prepare your taste buds to savor an explosion of authentic ingredients and spices that will take you straight to the colorful streets of Mexico.

homemade-mexican-chicken-flautas- recipe

What are Chicken Flautas?

Imagine a delicious symphony of flavors in the palm of your hand. Chicken Flautas are a typical Mexican dish that will leave you speechless. Its name is inspired by its cylindrical shape, which resembles the flute of a talented musician.

In essence, Chicken Flautas are crispy, golden corn tortillas filled with juicy chicken and seasoned with a blend of Mexican spices that will make you dance with happiness. The magic is on the inside, where the cooked, shredded chicken is combined with onion, garlic, chiles, cumin and a delicious chicken broth that gives it an irresistible touch.

Ingredients of the Chicken Flautas Recipe:

Let’s get ready for a feast of flavor with ingredients that will make your taste buds go crazy with excitement. For 4 servings of Chicken Flautas, you will need:

8 corn tortillas (make sure they are fresh and pliable).
2 cooked, shredded chicken breasts (you can use roasted or boiled chicken, whichever you prefer).
1 medium white onion, finely chopped.
2 garlic cloves, crushed.
1 jalapeño bell pepper, seeded and diced (adjust the amount according to your preference for spiciness).
1 teaspoon ground cumin.
1/2 cup chicken broth (you can use homemade chicken broth or bouillon cube).
Salt to taste.
Vegetable oil for frying (you can use corn oil or canola oil).

How to make the Chicken Flautas:

It’s time to get hands-on and create culinary magic that everyone will love. Follow these simple steps to make Chicken Flautas:

Step 1: Prepare the Filling:

  • In a large skillet, heat a little vegetable oil over medium heat. Add the chopped onion and crushed garlic. Sauté until golden brown and fragrant.
  • Add the chopped jalapeño bell pepper and continue cooking for a few minutes until the ingredients are soft and well combined.
  • Add the shredded chicken breasts to the pan. Stir everything together so the flavors blend and heat through.

Secondly: Season the Filling:

  • Now it’s time to spice up the Chicken Flautas with the spices. Add the ground cumin and salt to taste. Pour in the chicken broth for moisture and extra flavor.
  • Mix everything together and let the filling cook over medium heat for a few minutes until well seasoned and well integrated.

Step 3: Fill and Roll the Tortillas:

  • Heat the tortillas in a lightly greased skillet until pliable and easy to handle.
  • Place a portion of the chicken filling in the center of each tortilla and roll them up tightly, making sure they are well sealed. Repeat this step with all tortillas.

Step 4: Fry the Chicken Flautas:

  • In a large skillet, heat enough vegetable oil over medium-high heat. Make sure the oil is hot before adding the flautas.
  • Fry the Chicken Flautas until golden brown and crispy on all sides. Then, place them on paper towels to remove excess oil.

Lastly: Ready to enjoy!

  • Serve your delicious Chicken Flautas on a plate accompanied by guacamole, crema and your favorite sauces – don’t forget to garnish with a touch of fresh parsley for a touch of color and freshness!

Questions about the Chicken Flautas Recipe:

It’s time to clear all the doubts that may arise as you venture out to prepare these delicious Chicken Flautas! Here we answer some of the most frequently asked questions:

Can I use flour tortillas instead of corn?

Yes, you can use flour tortillas if you prefer. However, corn tortillas give a more authentic flavor and a crispier texture.

How can I make them healthier?

If you are looking for a healthier option, you can choose to fry the flautas in olive oil or bake them in the oven until golden brown and crispy.

Can I make them ahead of time?

Sure! You can prepare the chicken filling ahead of time and refrigerate it until you are ready to assemble the flautas and fry them. You can also freeze the flautas raw and fry them whenever you want.

What kind of side dishes can I serve with Chicken Flautas?

Chicken Flautas are delicious on their own, but you can serve them with guacamole, sour cream, pico de gallo, red or green salsa, and a fresh salad.

Tips for making Chicken Flautas:

Now that you know the secrets to preparing great Chicken Flautas, here are some tips to perfect your technique and make this recipe an unforgettable culinary experience:

  • The Art of Rolling: Be sure to roll the tortillas tightly to prevent them from splitting open during cooking. To achieve this, fold the ends toward the center before you start rolling.
  • Tortilla size: If your tortillas are too small, you can join them together to form a larger flute. Just moisten the edges with water and press them together to seal.
  • Hot oil: Make sure the oil is very hot before frying the flautas. This way, they will brown quickly and maintain their crispy texture.
  • Drain the oil: After frying the flautas, place them on paper towels to remove excess oil and keep them crispy.
  • Customize the filling: Feel free to experiment with different ingredients and spices to make the flautas to your liking. You can add shredded cheese, beans, spinach or any other combination you fancy.

With these tips in mind, you are ready to conquer the art of Chicken Flautas and surprise your guests with a true feast of flavors. Enjoy every bite, and remember, cooking with love always guarantees success! Let’s get to work and enjoy this wonderful recipe!

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