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Esquites Recipe: delicious Mexican corn in a glass

Welcome, food lovers and culinary adventurers! Today we bring you the easiest esquites recipe ever. If you’ve never tried this delicious Mexican delicacy, get ready for an explosion of flavor on your palate. And if you’re already a fan of esquites, then you know that this recipe will take you to corn paradise. So, hold on tight, because we will embark on a gastronomic journey that will blow your mind!

Esquites Recipe

What are esquites?

My dear friends, esquites are the most exciting and captivating version of corn you can imagine. This dish originated in the colorful streets of Mexico and has conquered hearts all over the world. Can you imagine a perfect combination of flavors and textures? Well, that’s precisely what esquites have in store for you.

Esquites are a real party in a glass, made with tender corn kernels cooked in a rich and creamy mixture of butter, mayonnaise and cheese. And that’s not all! A dash of chili powder is added to give them that “punch” of flavor that awakens your taste buds and makes you exclaim, “Ay, caramba!”

But wait, there’s more. Esquites would not be the same without the intoxicating aroma of epazote, that magical herb that only Mexicans know how to take advantage of in its splendor. Plus, we can’t forget the freshly squeezed lime juice, which gives it a citric and refreshing touch that will make you close your eyes with pleasure.

Esquites recipe ingredients for 4 servings:

4 cups tender corn kernels (you can use fresh or frozen corn).
2 tablespoons unsalted butter.
1/4 cup mayonnaise.
1/4 cup sour cream.
1/2 cup grated cotija cheese (or feta cheese as a substitute).
1/2 teaspoon chili powder (adjust according to your preference for spiciness).
1/4 cup fresh epazote, finely chopped.
Juice of 1 lime.
Salt to taste.

Step by step: How to make esquites and conquer hearts with every spoonful

Step 1: In a large saucepan over medium heat, melt the butter until completely liquid. Add the corn kernels and cook for about 5 minutes, stirring occasionally, until the corn is tender and turns a light golden brown.

Step 2: In a separate bowl, mix the mayonnaise and sour cream until smooth and homogeneous. Then pour this mixture over the corn in the pan. Stir well so that the corn kernels are coated with the delicious creamy mixture.

Step 3: Add half of the grated cotija cheese and continue stirring until the cheese melts and integrates with the mixture. Keep the heat on low to prevent the mixture from boiling.

Step 4: Now it’s time to add the spicy touch. Sprinkle the chili powder over the esquites and mix well. You can adjust the amount of chili according to your preference of spiciness. If you like it bolder, add a little more!

Step 5: Remove the pan from the heat and add the chopped fresh epazote. The aroma given off by the epazote leaves is simply magical and will give that special authentic touch to your esquites.

Step 6: Squeeze the lime juice over the esquites and add salt to taste. Stir one last time to make sure all the flavors blend perfectly.

Step 7: Serve the esquites in individual glasses or bowls and sprinkle the remaining cotija cheese on top of each serving. And that’s it! Your esquites are ready to surprise everyone with their explosion of flavor.

Now that you know the secrets of esquites, you can share this wonderful recipe with your friends and family.

Frequently Asked Questions about Esquites Recipe:

Can I use frozen corn instead of fresh corn?
Of course you can! If you can’t find fresh corn, frozen corn is an excellent option. Be sure to thaw it before cooking according to package directions.

  • What kind of cheese can I use if I can’t find cotija cheese?
    If you don’t have cotija cheese on hand, you can substitute it with crumbled feta cheese. Both cheeses have a similar flavor and will add a delicious touch to your esquites.
  • Is it necessary to use epazote and what can I use as an alternative?
    Epazote is a traditional ingredient in esquites, but if you can’t find it, you can substitute it with fresh cilantro or even finely chopped spinach leaves. Each option will add its own special touch to the dish.
  • Are esquites too spicy?
    Not necessarily. The level of spiciness depends on the amount of chili powder you use and your personal preference. If you prefer them mild, use less chili, and if you like it spicy, add a little more.
  • Can I make the esquites ahead of time and reheat them?
    Yes, you can prepare the esquites in advance and reheat them just before serving. When reheating, you may need to add a little water or sour cream to restore their creamy texture.

Tips for making Esquites:

1. Choose fresh, quality corn. Whenever possible, opt for fresh, tender corn. The quality of the corn will influence the final flavor of your esquites.

2. Use unsalted butter. This way, you can better control the salt level in the recipe.

3. Experiment with seasonings. While the traditional recipe is delicious, feel free to try different combinations of spices and herbs to customize your esquites to your liking.

4. Add more texture. If you want to give your esquites a crunchy touch, you can add corn or roasted corn kernels.

5. Decorate with creativity. Serve your esquites in glasses or bowls, and garnish with lime slices, additional epazote leaves and more grated cotija cheese for a spectacular presentation.

6. Enjoy with friends and family. Esquites are an ideal recipe for sharing. Organize a get-together with your loved ones and enjoy this delicious Mexican delicacy together.

With these tips and answers to frequently asked questions, you are ready to succeed in the preparation of esquites! Remember that cooking is a creative art, so feel free to adapt the recipe to your own style and enjoy the culinary process. Enjoy and may your esquites conquer palates and hearts alike!

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