Calgary, with its diverse culinary landscape, has seen an impressive rise in the number of Mexican restaurants over the past few decades. From modest taquerias to upscale dining establishments, the city’s love for authentic Mexican flavors seems insatiable. Let’s delve into the history and growth of Mexican restaurants in Calgary.
Humble Beginnings: The First Taquerias
In the early days, the few Mexican migrants in Calgary missed the flavors of their homeland. This longing led to the establishment of the city’s first taquerias. These simple eateries, often family-run, provided a taste of home with basic dishes like tacos, quesadillas, and enchiladas.
Innovation and Fusion: The 90s and 2000s
As the number of Mexican migrants increased, so did the variety of Mexican restaurants in Calgary. Local chefs began experimenting with Mexican ingredients, resulting in unique fusion dishes that combined the best of Canadian and Mexican cuisines.
A Surge in Popularity: The 2010s
Travel, cultural exchanges, and TV shows popularized Mexican cuisine among Calgarians. Soon, eateries that offered an authentic experience – from traditional cooking methods to imported ingredients – saw a surge in popularity. It wasn’t just about tacos anymore. Dishes like mole, chiles en nogada, and pozole started appearing on menus across the city.
The Gourmet Experience: Today
Now, Calgary boasts a plethora of upscale Mexican restaurants that provide a gourmet dining experience. With meticulously curated menus, these restaurants serve both traditional dishes and innovative culinary creations, focusing on flavor, presentation, and authenticity.
The rise of Mexican restaurants in Calgary showcases the city’s ever-evolving palate and its openness to diverse cuisines. As Calgarians continue their culinary explorations, the city’s Mexican restaurants stand as a testament to the universal appeal of well-cooked, authentic food.
I recommend you to visit Parceros Street Food to enjoy authentic Latin street food in a cozy atmosphere. Try their tasty dishes and don’t miss their arepas and empanadas.